Servings: 6

For the Tortellini: subheading: For the Tortellini:
20 ounces refrigerated five-cheese tortellini, cooked according to package directions and drained 20 ounces refrigerated five-cheese tortellini, cooked according to package directions and drained
For the Grilled Chicken: subheading: For the Grilled Chicken:
3 tablespoons olive oil 3 tablespoons olive oil
2 teaspoons Italian herb seasoning 2 teaspoons Italian herb seasoning
1 teaspoon salt 1 teaspoon salt
½ teaspoon black pepper ½ teaspoon black pepper
1 to 2 pounds boneless skinless chicken breasts cutlets (3 to 4 pieces) 1 to 2 pounds boneless skinless chicken breasts cutlets (3 to 4 pieces)
For the Alfredo Sauce: subheading: For the Alfredo Sauce:
6 tablespoons salted butter 6 tablespoons salted butter
1 tablespoon minced fresh garlic 1 tablespoon minced fresh garlic
1 teaspoon garlic powder 1 teaspoon garlic powder
2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
1 ½ cups whole milk 1 ½ cups whole milk
1 ½ cups heavy cream 1 ½ cups heavy cream
1 cup grated parmesan cheese 1 cup grated parmesan cheese
For the Topping: subheading: For the Topping:
3 tablespoons seasoned bread crumbs 3 tablespoons seasoned bread crumbs
3 tablespoons asiago cheese, shredded 3 tablespoons asiago cheese, shredded
1 teaspoon olive oil 1 teaspoon olive oil
2 tablespoons fresh chopped parsley 2 tablespoons fresh chopped parsley

Prep Oven: Preheat the oven to 425°F. Arrange cooked tortellini in the bottom of a 9x13-inch baking dish. Set aside.
Season Chicken: In a small bowl, mix olive oil, Italian seasoning, salt, and pepper. Coat chicken breasts in the mixture.
Grill Chicken: Grill chicken over medium-high heat (425 to 450°F) for 7 to 8 minutes per side or until internal temperature reaches 165°F. Allow to rest, then slice.
Make Alfredo Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and garlic powder, stirring until fragrant. Sprinkle in flour and whisk until smooth. Gradually add milk and cream, whisking continuously. Bring to a boil, then simmer until thickened. Remove from heat and stir in grated parmesan cheese.
Assemble: Pour Alfredo sauce evenly over tortellini. In a bowl, mix bread crumbs, asiago cheese, and olive oil; sprinkle over the sauce.
Bake: Place in the oven for 15 minutes or until bubbly and lightly browned.
Serve: Top with sliced grilled chicken and garnish with fresh parsley.
Enjoy❤️❤️

Prep Time: 20 minutes  Prep Time: 20 minutes
Cook Time: 35 minutes  Cook Time: 35 minutes
Total Time: 55 minutes  Total Time: 55 minutes