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Ingredients
  • 2 teaspoons chia seeds
  • 3 tablespoons warm water
  • 1 medium onion
  • 6 ounces mushrooms , washed
  • 3 cloves garlic
  • 2 cups cooked lentils (green or brown), well drained
  • ⅓ cup old fashioned oats (certified gluten-free, if necessary)
  • 2 tablespoons potato starch or cornstarch (see note below)
  • 1 tablespoon soy sauce or wheat-free tamari (omit for soy-free)
  • 1 tablespoon tomato paste
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt (optional or to taste)
  • ¼ teaspoon dried thyme
  • Generous grating black pepper
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