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Shrimp and Orzo with Spring Onions
Ingredients
  • ½ pound of peeled and deveined large shrimp
  • 1 Tbsp 1764 blend
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  • ½ tsp granulated garlic
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  • ½ tsp fine sea salt
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  • 2 Tbsp olive oil
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  • 1 cup scallion, cut into 1” pieces (about 5 scallions)
  • 2 Tbsp olive oil
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  • 1 cup orzo pasta
  • 2 cups water
  • ½ tsp granulated garlic
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  • ½ tsp fine sea salt
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  • 1 Tbsp butter
  • 1 Tbsp roughly chopped parsley
  • 2 Tbsp lemon juice
Steps
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