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Short Rib Soup (Instant Pot or Stove)
Ingredients
  • 5 short ribs, about 4 oz each with bone, or 3 ounces each without, trimmed of excess fat
  • 8 ounces shiitake mushrooms, stems removed and sliced
  • 1 ½ inches ginger, peeled, sliced into disks, and smashed
  • 5 scallions, 3 whole, 1 chopped for garnish
  • ½ bunch cilantro, stems separated and leaves chopped
  • 8 cups beef broth
  • 1 teaspoon whole black peppercorns
  • 3 whole star anise
  • 1 lb Swiss chard, stems and leaves separated and coarsely chopped
  • subheading: For serving:
  • lime wedges
  • crushed red pepper flakes or sriracha
  • fresh ginger cut into thin matchsticks
Steps
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