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Easy Slow-Cooker Pot Roast
Ingredients
  • 1 boneless beef rump or chuck roast (3 to 3-½ pounds)
  • 1 tablespoon canola oil
  • 6 medium carrots, cut into thirds
  • 6 medium potatoes, peeled and quartered
  • 1 large onion, quartered
  • 3 teaspoons Montreal steak seasoning
  • 1 carton (32 ounces) beef broth
  • 3 tablespoons cornstarch
  • 3 tablespoons water
Steps
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