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Ingredients
  • 4 eggs, separated
  • 60 g caster sugar
  • 40 g (¼ cup) plain flour, sifted
  • 150 ml thickened cream
  • 30 g (¼ cup) icing sugar mixture
  • 2 bananas (around 15 cm in length and as straight as possible)
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  • Chilling time: 2 hours
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