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Ingredients
  • 2 tbsp (30 mL) butter, divided
  • 1 medium onion
  • 3   garlic cloves
  • 1 cup (250 mL) uncooked Arborio rice
  • 2 oz (60 g) fresh Parmesan cheese, grated (½ cup/125 mL grated)
  • 3 ½ cups (875 mL) chicken stock
  • ½ tsp (2 mL) black pepper
  • subheading: Variation: Add-In's:
  • Chicken, Sun-Dried Tomato & Spinach
  • 2 cups (500 mL) diced cooked chicken
  • 2 cups (500 mL) fresh baby spinach leaves
  • ½ jar (3½ oz/99 g) sun-dried tomatoes in oil, drained, patted dry and snipped with Professional Shears.
  • Caprese
  • 4 sticks (1 oz/30 g each) part-skim mozzarella string cheese, snipped into pieces with Professional Shears.
  • 1 container (10 to 12 oz) grape or cherry tomatoes, halved.
  •  
  • ½ cup (125 mL) fresh basil leaves, snipped with Professional Shears.
Steps
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