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Broccoli & Salmon Quiche
Ingredients
  • 1 170g can John West Wild Pink or Red Salmon Skinless & Boneless
  • 80g broccoli florets
  • 2 eggs
  • 150ml milk
  • Salt and pepper
  • 1 pre-cooked savoury shortcrust pastry case
  • 25g cheddar cheese - grated
Steps
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