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Steak & Caramelized Onions with Arugula and Pasta
Ingredients
  • 1 lb top sirloin
  • kosher salt and fresh cracked pepper, to taste
  • 4 oz penne pasta, I used Tru Roots GF penne w/ quinoa, amaranth & brown rice
  • 3 oz baby arugula
  • 4 teaspoons olive oil
  • 1 ½ tbsp golden balsamic
  • ½ oz shaved Parmesan or Pecorino Romano cheese
  • subheading: For the Caramelized onions:
  • ½ medium red onion
  • 1 large white onion
  • 1 tsp paprika
  • ½ tsp kosher coarse salt
  • 1 tbsp golden balsamic vinegar
  • 1 tbsp olive oil
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