Salted Caramel Apple Spice Mug Cake

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

¼ cup all-purpose flour

½ teaspoon apple pie spice

½ teaspoon baking powder

3 tablespoons granulated sugar

Pinch of salt

1 ½ tablespoons unsweetened applesauce

2 tablespoons milk

1 teaspoon vegetable oil

1 teaspoon water

Directions at tablefortwoblog.com

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