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Pasta Primavera
Ingredients
  • KOSHER SALT
  • 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, PLUS MORE FOR DRIZZLING
  • 4 CLOVES GARLIC, CRUSHED AND PEELED
  • 4 OUNCES THIN GREEN BEANS, TRIMMED AND CUT INTO 1-INCH LENGTHS
  • 8 OUNCES ASPARAGUS, PEELED AND CUT INTO 1-INCH LENGTHS (ABOUT ½ BUNCH)
  • 1 CUP HALVED GRAPE TOMATOES
  • 1 BUNCH SCALLIONS, WHITE AND GREEN PARTS, CHOPPED (ABOUT 1 CUP)
  • 1 CUP FROZEN PEAS, THAWED
  • ½ CUP HEAVY CREAM
  • 1 POUND DRIED FUSILLI
  • ½ CUP LOOSELY PACKED FRESH BASIL LEAVES, SHREDDED
  • ½ CUP FRESHLY GRATED GRANA PADANO
Steps
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