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Ingredients
  • subheading: For the Cookie:
  • 1¾ cups all-purpose flour (210g)
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter softened (113g)
  • ¾ cup light brown sugar (165g)
  • ¼ cup granulated sugar (50g)
  • 1 large egg
  • 2½ teaspoons vanilla extract
  • 1½ cups semi-sweet chocolate chips plus more for sprinkling (270g)
  • subheading: For the Frosting:
  • 6 tablespoons unsalted butter softened (85g)
  • 1¼ cups powdered sugar sifted (150g)
  • 3 tablespoons cocoa powder
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • Sprinkles
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