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Caesar Roasted Broccoli
Ingredients
  • subheading: FOR THE BROCCOLI AND BREADCRUMBS:
  • 1 ½ pounds broccoli (3 large or 4 medium)
  • 2 tablespoons plus 2 teaspoons olive oil, divided
  • ½ teaspoon kosher salt, plus more for the panko
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup panko breadcrumbs
  • Wedge Parmesan cheese, for grating
  • subheading: FOR THE DRESSING:
  • 1 medium lemon
  • 1 cold large egg yolk, or 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • ⅛ teaspoon kosher salt
  • Freshly ground black pepper
  • ¼ cup neutral oil, such as canola or grapeseed
  • 2 tablespoons finely grated Parmesan cheese
  • 1 ½ oil-packed anchovy fillets, or ¾ teaspoon anchovy paste
  • 1 clove garlic
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