The Ultimate Healthy Blueberry Crumble {Recipe Video!}

amyshealthybaking.com

Cathy e

¾ cup (75g) old-fashioned oats ( gluten-free if necessary and measured like this)

¼ cup (30g) whole wheat flour or millet* flour (measured like this)

1 tsp ground cinnamon

2 tbsp (30mL) pure maple syrup, room temperature

1 ½ tbsp (21g) unsalted butter, melted

6 cups (840g) blueberries

3 tbsp (24g) cornstarch

Directions at amyshealthybaking.com

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