Easy Coconut Crusted Tofu Recipe (Vegan & Gluten Free)

lettucevegout.com

Yoko

subheading: 0.5x:

subheading: Marinated Tofu:

350 grams extra firm tofu

2 tablespoons soy sauce

1 tablespoon lime juice (or a fresh lime)

1 tablespoon mirin

1 tablespoon sesame oil

2 large sheets nori

¾ cup coconut milk (half a 14 oz/ 400 mL can)

subheading: Coconut Crust:

¾ cup coconut milk (half a 14 oz/ 400 mL can)

¼ cup water

¼ cup corn starch

¼ cup coconut flour (or another ¼ C corn starch)

1 teaspoon onion powder

1 teaspoon garlic powder

1 ¼ cups shredded coconut (medium shred or desiccated)

⅓ cup vegetable oil (for frying)

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Directions at lettucevegout.com

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