LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pasta and Vegetables with White Sauce
Ingredients
  • 1 pound whole wheat rotini pasta or gluten-free pasta
  • 1 ½ cup cooked chickpeas or 1 can, rinsed and drained
  • 1 head broccoli about 1 pound, cut into small florets and stems reserved for another use
  • 1 head cauliflower about 1 pound, cut into florets
  • 2 cups plain unsweetened soy milk or other non-dairy milk
  • 6 cloves garlic peeled and pressed
  • 1 tablespoon dried basil
  • 2 teaspoons dried oregano
  • ½ teaspoon red pepper flakes or to taste
  • generous grating of black pepper
  • 5 tablespoons nutritional yeast
  • 2 teaspoons cornstarch or potato starch
  • 1 ½ teaspoons salt or salt-free seasoning or to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer