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Ingredients
  • Sourdough hot cross buns
  • 240 grams Milk
  • 500 grams flour
  • 50 grams raw sugar
  • 100 gram Sourdough starter, bubbly
  • 1 tsp salt
  • 110 gram Butter, softened, cut into cubes
  • 1 egg
  • 200 grams fruit mix, (used for christmas cakes)
  • 2 tsp vanilla extract
  • 1.5 tsp ground cinnamon
  • 1.5 tsp ground nutmeg
  • .75 tsp ground cloves
  • 40 grams flour
  • 40 grams water
  • 1 tsp olive oil
  • 2 tbsp apricot jam
  • 1 tsp water
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