Chorizo Stuffed Portuguese Roast Lamb

mindfood.com

BarryJ

2kg butterflied leg of lamb (we used easy-carve)

¼ cup olive oil, plus extra for pumpkin

3 red onions, sliced into thick wedges

1 cup white wine

2 cups chicken stock

6 fresh bay leaves

500g mini corella pears, some whole, some halved

¼ pumpkin (1.25g), sliced into wedges, skin on

120g quince paste, chopped

Steamed green beans, to serve

subheading: Chorizo Stuffing:

150g chorizo sausage, chopped

1½ cups parsley leaves

4 cloves garlic, peeled

2 tsp sweet paprika

2 tbsp dry white wine

Directions at mindfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer