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Ingredients
  • subheading: Cookie dough:
  • 2 cup (280 g) all-purpose flour
  • ½ cup (100 g) white granulated sugar
  • 2 tablespoon Dutch-processed cocoa
  • 2 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 2 teaspoon baking powder
  • 2 large eggs
  • ¼ cup extra virgin olive oil
  • 2 tablespoon whole milk
  • zest of 2 medium oranges
  • subheading: Glaze:
  • 2 cups (250 g) confectioners’ (powdered) sugar
  • ¼ cup fresh squeezed orange juice
  • 1 teaspoon Cointreau or Grand Marnier (optional, substitute orange juice in place)
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