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Wild Rice with Mushrooms, Pecans, and Cranberries
Ingredients
  • 1½ sticks (12 tbsp.) butter, divided, plus more for the baking dish
  • 1 onion, diced
  • 8 oz. fresh mushrooms, sliced
  • 2 tbsp. dry sherry
  • 1¼ tsp. salt, divided
  • 1 tsp. ground black pepper, divided
  • 2 c. cooked wild rice
  • 2 c. cooked jasmine rice
  • 4 strips bacon, cooked crisp, and crumbled
  • ½ tsp. dried thyme
  • 1 bay leaf, the stem removed, and the leaf crumbled
  • 2 tbsp. chopped flat-leaf parsley, plus more to garnish
  • 1½ c. chicken stock
  • ½ c. chopped pecans
  • ½ c. dried cranberries
Steps
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