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Chicken Parmesan Casserole Recipe {Freezer Meal}
Ingredients
  • 4 cups (about 1.5 pounds) fully-cooked chicken, shredded or cubed
  • 1 jar (28 ounces) of marinara sauce
  • ½ cup shredded or grated Parmesan cheese
  • 1 ½ cups shredded mozzarella cheese
  • 1 cup panko or whole wheat bread crumbs (Here is how to make your own)
  • 1 to 2 tablespoons olive oil
  • fresh, chopped herbs (parsley, basil, oregano, etc), to taste
  • salt and pepper, to taste
Steps
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