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Pork Ribs in Mole Verde
Ingredients
  • 1 28 ounce can tomatillos
  • 1 4 ounce can diced green chiles
  • 1 medium onion, chopped
  • 1 fresh serrano chile pepper, seeded and chopped*
  • 2 teaspoons honey
  • 3 cloves garlic, minced
  • 1 teaspoon ground coriander
  • ½ teaspoon salt
  • 2 ½ pounds pork loin back ribs
  • Salt and ground black pepper
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon lime juice
Steps
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