https://www.copymethat.com/r/LNyM6onZ1/spiced-beef-in-red-wine/
4980980
VpjdEGO
LNyM6onZ1
2024-10-31 23:05:33
Spiced Beef in Red Wine
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Ingredients
- 2 slices bacon, roughly chopped
- 2 large onions, roughly chopped
- 2 large leeks, white and light-green parts only, roughly chopped
- 3 medium carrots, peeled and roughly chopped
- ½ cup fresh parsley
- ⅓ cup flour
- Salt and freshly ground black pepper
- 2 ½ pounds chuck steak in 2-inch cubes
- 2 tablespoons vegetable oil, or more as needed
- Pinch ground cloves
- 1 ½ cups red wine
- 2 cups beef stock or canned beef broth
- 2 tablespoons Worcestershire sauce
- 3 star anise
- 1 tablespoon light brown sugar
Steps
Directions at cooking.nytimes.com
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