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Vanilla Bundt Cake with Blackberry Swirls and Vanilla Glaze
Ingredients
  • 1 ½ Cups (180 gms) Cake flour
  • ¾ Cups (150 gms) Sugar
  • ¼ Cup (49 gms) Clarified butter
  • ½ Cup (115 gms) Softened butter (salted)
  • 3 Large eggs
  • 1 Tbsp Lemon juice
  • 1 tsp Lemon Zest
  • ¾ tsp Baking powder
  • ¾ tsp Baking soda
  • 2 tsp Vanilla extract
  • 3 Tbsps (60 gms) Blackberry jam/preserves (seedless)
  • 2 drops Purple food coloring (optional)
  • subheading: Vanilla Icing (Optional):
  • 1 cup (120g) Confectioners' sugar
  • 3 Tablespoons Heavy cream
  • ½ tsp Vanilla Extract
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