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Olive Garden Seafood Portifino
Ingredients
  • subheading: Portofino Sauce:
  • 4 oz Butter
  • 4 oz Yellow onion, ¼-inch dice
  • 4 oz rue
  • 16 fl oz milk
  • 1 pint heavy cream
  • 2 oz shrimp stock
  • ½ fl oz old bay seasoning
  • 16 fl oz white cooking wine
  • 1 ½ oz of Garlic puree
  •  
  • makes ½ gallon
  • subheading: Seafood portofino:
  • ½ fl oz olive oil
  • 2 oz of mushrooms
  • 3 oz of portofino sauce (cold)
  • Linguine precooked (hot)
  • sprinkle fresh parsley
  • shrimp 4 oz, crawfish 2 oz, scallops 2 oz and 6 mussels
Steps
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