https://www.copymethat.com/r/LNvRw0AxY/olive-garden-seafood-portifino/
137629460
DRz8K8x
LNvRw0AxY
2024-05-16 15:03:32
Olive Garden Seafood Portifino
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Ingredients
- subheading: Portofino Sauce:
- 4 oz Butter
- 4 oz Yellow onion, ¼-inch dice
- 4 oz rue
- 16 fl oz milk
- 1 pint heavy cream
- 2 oz shrimp stock
- ½ fl oz old bay seasoning
- 16 fl oz white cooking wine
- 1 ½ oz of Garlic puree
- makes ½ gallon
- subheading: Seafood portofino:
- ½ fl oz olive oil
- 2 oz of mushrooms
- 3 oz of portofino sauce (cold)
- Linguine precooked (hot)
- sprinkle fresh parsley
- shrimp 4 oz, crawfish 2 oz, scallops 2 oz and 6 mussels
Steps
Directions at recipelink.com
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