Beef - Meatball Lasagna | Casserole | Frozen Meatballs | Pasta

bettycrocker.com

KemiZ

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1 jar (26 oz) tomato pasta sauce (any variety)

1 can (14.5 oz) diced tomatoes with Italian herbs, undrained

1 box (12 oz) frozen Italian-style meatballs, thawed, each cut in half

1 ½ cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, drained

1 container (15 oz) ricotta cheese

1 egg, beaten

2 tablespoons chopped fresh basil leaves

8 uncooked lasagna noodles

3 cups shredded mozzarella cheese (12 oz)

¼ cup shredded Parmesan cheese (1 oz)

Directions at bettycrocker.com

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