Boulangere Potatoes

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

2.2 pounds potatoes peeled (I find this is about 5 or 6 medium/large potatoes)

4.5 ounces bacon sliced into small bits

2 medium onions sliced into thin rounds (don’t worry - the exact way you slice the onions doesn’t really matter!)

2 ounces butter plus a bit extra to dot on top

1 tablespoon balsamic vinegar

¾ cup parmesan cheese (2.5 ounces)

2 teaspoons dried herbs I usually use mixed dried Italian herbs, but any dried Italian style herbs work well (oregano, basil, thyme)

black pepper

1¾ cups vegetable broth (UK/Australia = stock) You can use chicken stock instead if you like

2 tablespoons fresh parsley chopped

Directions at scrummylane.com

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