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Chicken Massaman Curry
Ingredients
  • 400g (0.9Pounds) boneless chicken thigh, diced into large pieces
  • 4 to 5tbsp of Massaman Curry Paste or Thai Red Curry Paste
  • 400g (0.9Pounds) of any waxy small potatoes (such as salad potatoes), halved
  • 2 medium banana shallots, diced
  • 2 large carrots, peeled and sliced
  • 400ml (0.42quarts) coconut milk
  • 2tbsp of peanut butter (for a nut-free version use this product)
  • 2 Kaffir lime leaves, finely sliced
  • 7 cardamom pods
  • 1 small cinnamon stick
  • 1tsp ground cumin
  • 1tsp ground coriander
  • pinch of nutmeg
  • 1tbsp vegetable oil
  • 2tbsp toasted peanuts for garnish (gently toast on medium heat in a frying pan, stirring frequently, until they start to brown)
  • a handful of fresh coriander for garnish
  • 1lime juice to drizzle before serving
  • fish sauce to your preference
Steps
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