https://www.copymethat.com/r/LNqa6HhUm/mexican-street-corn-pasta-salad-gluten-f/
132609700
LhIoZVd
LNqa6HhUm
2024-05-19 23:10:28
Mexican Street Corn Pasta Salad (Gluten Free Option)
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Ingredients
- 8 ounces rotini or bowtie pasta, use gluten free if needed (3 ½ cups uncooked or 5 ½ cups cooked)
- 3 medium ears corn, cut from the cob (about 2 cups) (see Note if fresh corn is not available)*
- 1 cup fresh cilantro leaves, loosely packed, chopped
- 1 medium avocado, diced
- ⅓ cup finely diced red onion
- ⅓ cup crumbled or grated Cotija cheese (may substitute feta or Parmesan cheese )
- subheading: For the Dressing:
- ¾ cup siggi’s whole milk plain yogurt **
- 3 tablespoons mayonnaise
- Zest and juice of 2 small limes (3 tablespoons juice 1 to 2 teaspoons zest)
- 2 teaspoons chili powder
- ½ teaspoon fine salt
- ¼ teaspoon black pepper
- Cook Mode Prevent your screen from going dark
Steps
Directions at therealfooddietitians.com
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