Griddled Peaches with Strawberries

onlycrumbsremain.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

subheading: For the macerated strawberries:

225 g (8oz) strawberries

2 teaspoon granulated sugar

½ teaspoon balsamic vinegar

3 to 4 medium basil leaves shredded

subheading: For the cream:

150 ml (¼pt) double (heavy) cream

150 g (5oz) mascarpone

1 tablespoon icing sugar

subheading: For the griddled peaches:

4 ripe and ready to eat peaches not overly soft

cooking oil (light olive oil or cold pressed rapeseed oil)

Directions at onlycrumbsremain.com

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