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Pandesal (Filipino Breakfast Rolls)
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 ⅓ cup milk, lukewarm
  • 1 package active dry yeast
  • 4 tablespoons butter, room temperature
  • 2 eggs, beaten
  • ⅓ cup sugar (or use ½ cup sugar if you like your bread sweeter)
  • 1 cup bread flour
  • 3 ½ cups all-purpose flour
  • 1 ½ teaspoon kosher salt
  • ¼ cup breadcrumbs, or more
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