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Khoresh Fesenjan خورش فسنجون
Ingredients
  • 1½ large yellow onion sliced thin and fried golden brown in 3 to 4 TBSP vegetable oil (or 5 ounces fried onions)
  • 2 pounds skinless chicken drumsticks or thighs (4 to 5 pieces)
  • 8 ounces walnut halves (about 2 cups)
  • ¼ cup cold water
  • 1 cup pomegranate concentrate
  • ¼ tsp kosher salt
  • ⅛ tsp freshly cracked black pepper
  • Pomegranate seeds for garnish
  • FOR THE PERSIAN STEAMED RICE; refer to the complete illustrated instructions and recipe on the How-To page.
Steps
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