Giant Crinkled Chocolate Chip Cookies

foodnetwork.com

Martha

½ pound (2 sticks) unsalted butter, at room temperature

1 ½ cups granulated sugar

¼ cup light brown sugar, lightly packed

1 extra-large egg, at room temperature

1 ½ teaspoons pure vanilla extract

2 cups all-purpose flour

½ teaspoon baking soda

1 teaspoon kosher salt

8 ounces bittersweet chocolate, chopped, such as Lindt

Fleur de sel or sea salt, for sprinkling

Directions at foodnetwork.com

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