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Jack Mcdavid Wiki, Bio, Chef, Recipes, Restaurant, Wife and Net Worth
Ingredients
  • 5lbs of Beef Brisket
  • 1 TB of Olive Oil
  • 2 T of Salt
  • 1 TB of Black Pepper
  • 3lbs of Shiitake Mushrooms - de-stemmed
  • 1 Cup of Diced Carrot
  • 1 Cup of Diced Celery
  •  
  • 2 Cup of Diced Onion
  • 1 t of Dry Thyme
  • 3 Bay Leaves
  • 1 Cup of Red Wine
  • 24 Ounce Can of Tomatoes
  • ½ Cup of Diced Potatoes
  • ¼ Cup of Orange Zest
  • 2 Tablespoons of Lemon Zest
Steps
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