Will's Awesome Apricot Chicken

I'm an expat American living in France and teaching English as a second language. Currently working from home (by computer) due to Covid-19 and the dangers it poses. I've learned a lot about France and about cooking since I moved here in 2003.

1lb. - Boneless, skinless chicken; cubed

¼cup - Chopped yellow onion

1tbsp - Chopped cilantro

1tbsp - Chopped parsley

1ea. - Lemon

¼tsp - Ground Cumin

¼tsp - Ground Cinnamon

¼tsp - Ground Smoked Paprika

¼tsp - Ground Ginger

½tsp - Salt

¼tsp - Pepper

1ea. - Pinch saffron threads

1cup - Water

¼tsp - Harissa

2tbsp - Sesame oil

¼lb - Dried apricots

2tbsp - Honey

⅛cup - Chopped almonds

⅛cup - Pitted green olives

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