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How to Make Buttermilk and Hatch Chile Grits
Ingredients
  • 4 c. chicken stock
  • 2 c. whole milk
  • 1 ½ c. stone-ground grits
  • 3 (4-ounce) cans mild Hatch Chiles
  • 2 Scallions, Chopped
  • ⅓ c. finely chopped fresh cilantro
  • ¾ c. whole buttermilk
  • Kosher salt
  • Freshly ground pepper
Steps
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