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Ingredients
  • subheading: Cake:
  • 2 cups self-rising flour
  • 1 15-ounce can fruit cocktail, undrained
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups sugar
  • subheading: Sauce:
  • ½ cup butter or margarine
  • 1 ½ cups sweetened coconut flakes
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup evaporated milk
  • 1 cup chopped pecans
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