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Sandy’s Kitchen
Ingredients
  • 9 oz 93% lean ground beef, cooked (2 Leans with the 1 oz of turkey pepperoni)
  • 2  cups  shredded reduced fat mozzarella cheese,  divided (2 Leans)
  • ¼ tsp salt (1 Condiment)
  • ¼ tsp garlic powder (½ Condiment)
  • ¼ tsp onion powder (½ Condiment)
  • ½ tsp Italian seasoning (1 Condiment)
  • 1 tbsp grated reduced fat parmesan cheese (½ Condiment)
  • 1 cup Great Value Italian Diced Tomatoes - must be 5g of carbs or less per ½ cup or you can use ½ cup Rao's Marinara Sauce (2 Greens)
  • ¼ cup red bell peppers (½ Green)
  • ¼ cup green bell peppers (½ Green)
  • ½ cup zucchini, chopped (1 Green)
  • 1 oz turkey pepperoni slices ~ subtract 1 oz from Lean
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