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Sourdough Ginger Molasses Cookies
Ingredients
  • subheading: DRY INGREDIENTS:
  • 2 ½ cups ( 300 g) all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 ¼ teaspoons ground ginger
  • ½ teaspoon fine sea salt
  • subheading: WET INGREDIENTS:
  • 8 tablespoons ( 113 g) unsalted butter (melted)
  • ¼ cup ( 50 g) dark brown sugar
  • ⅓ cup ( 70 g) granulated sugar
  • ⅓ cup molasses
  • 1 large egg
  • ⅓ cup ( 100 g) sourdough starter discard
  • subheading: SUGAR COATING:
  • ¼ cup sugar (you may need more)
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