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Greek Zucchini Tots (Mini Fritters)
Ingredients
  • subheading: ZUCCHINI:
  • 1 lb / 500 g zucchinis
  • ¼ tsp salt
  • subheading: BATTER:
  • ¾ cup scallions/shallots , finely sliced (white and pale green parts only)
  • 2 garlic cloves, minced
  • 1 cup panko breadcrumbs
  • 2 eggs , lightly beaten
  • 150 g / 5 oz feta cheese , crumbled
  • ½ cup parmesan cheese (or shredded cheddar or tasty cheese)
  • 1 tbsp dried oregano
  • ½ cup plain flour
  • Oil spray
  • subheading: MINTED YOGHURT (OPTIONAL):
  • 1 cup plain Greek yoghurt
  • ½ tbsp lemon juice
  • ½ tbsp extra virgin olive oil (or more)
  • 2 tsp fresh mint , finely chopped
  • Salt and pepper
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