Sous Vide Ultimate Creme Brûlée with Flavor Variations

recipes.anovaculinary.com

2 c / 470ml heavy whipping cream

4 large egg yolks

¼ c granulated sugar or xylitol sugar substitute

½ teaspoon ground vanilla or 1 tsp pure vanilla extract

(optional variations) 1 tsp rose water; 1 tsp orange blossom water; 1 Earl Grey tea bag; 1 Tablespoon citrus zest of your choosing; 1 Tablespoon fresh ginger; 2 Tablespoons instant espresso; 1/4 tsp flavor extract such as almond, peppermint, anise, orange, etc; sprig of fresh basil, thyme, rosemary, mint, tarragon; fresh or dried bay leaves; pinch saffron; teaspoon dried lavender; the potential list goes on! (optional variations) 1 tsp rose water; 1 tsp orange blossom water; 1 Earl Grey tea bag; 1 Tablespoon citrus zest of your choosing; 1 Tablespoon fresh ginger; 2 Tablespoons instant espresso; ¼ tsp flavor extract such as almond, peppermint, anise, orange, etc; sprig of fresh basil, thyme, rosemary, mint, tarragon; fresh or dried bay leaves; pinch saffron; teaspoon dried lavender; the potential list goes on!

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