Red Wine Braised Beef Short Ribs

savorthebest.com

Peasbwitu

4 tablespoons olive oil

3-½ to 4 pounds of meaty beef short ribs, bone-in (about 8 ribs)

2 medium onions, chopped

1 cup chopped carrots

6 garlic cloves, chopped

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

3 tablespoons chopped fresh rosemary

1 bottle (750-ml) red wine such as Cabernet Sauvignon, Merlot, Syrah

2 cups low-salt beef broth

Fresh rosemary and thyme sprigs

subheading: For the Sauce:

2 tablespoons soft butter

3 tablespoons flour

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

Directions at savorthebest.com

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