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Weight Watchers Taco Salad
Ingredients
  • subheading: FOR THE TACO MEAT:
  • 1 pound lean ground beef
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ¼ teaspoon dried oregano
  • ½ tablespoon cooking oil
  • ½ cup water
  • subheading: FOR THE SALAD:
  • 1 head iceberg lettuce, chopped
  • 1 15-ounce can pinto beans, rinsed and drained
  • 1 cup diced tomatoes
  • ⅓ cup chopped green onions
  • 1 cup shredded Mexican blend cheese
  • ½ 11-ounce bag nacho-flavored tortilla chips (like Doritos)
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