Greek Chickpea Salad (Two Easy Steps)

littlebroken.com

Mrspgrey

1 (15 oz.) can chickpeas, drained and rinsed

5 to 6 sweet mini peppers, stem and seeds removed, chopped

1 English cucumber, chopped

1 pint cherry tomatoes, halved

¾ cup red onion, chopped

¼ cup kalamata olives, sliced

½ cup crumbled feta cheese

2 Tbsp. fresh chopped Italian parsley

Few handfuls arugula

Kosher salt and fresh black pepper

subheading: DRESSING:

2 Tbsp. olive oil

2 to 3 Tbsp. fresh lemon juice

2 Tbsp. red wine vinegar

2 Tbsp. honey

1 garlic clove, minced

1 tsp. dried oregano

Directions at littlebroken.com

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