Best Vegan Mozzarella Cheese

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

2 cups cashew milk (or full fat canned coconut milk)

⅓ cup firm tofu crumbled

¼ cup refined coconut oil

3 tbsp tapioca

1 tbsp + 1 tsp agar agar

1.5 tbsp nutritional yeast

1 tsp sea salt

¾ tsp garlic powder

optional: for a smoked version simply add about 1 to 2 tsp liquid smoke into the mix

Directions at veggiesociety.com

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