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Linda's Portuguese Baked Beans
Ingredients
  • ½ green pepper small dice
  • ½ cup small diced onion small dice
  • 1 tablespoon extra virgin olive oil
  • 1 pound portuguese chourico (hot or mild) skin removed, small dice
  • 1 clove garlic, minced
  • 1- (12-ounce) can tomato paste
  • 2 cups water
  • 3 tablespoons white vinegar
  • 2 teaspoons paprika
  • 1 ½ cups light brown sugar
  • 2 teaspoons kosher salt
  • 4- (16-ounce) cans navy beans, rinsed and drained
Steps
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