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Ingredients
  • 6 Persian cucumbers peeled and chopped
  • 3 Medium sized tomatoes
  • 1 Lemon juiced
  • 1 Small bunch of mint roughly chopped
  • ¼ cup Extra-virgin olive oil
  • ⅛ cup Balsamic vinegar
  • 1 tsp Kosher salt or to taste
  • ¼ tsp pepper
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