One Skillet Greek Meatballs and Lemon Butter Orzo with Whipped Feta

halfbakedharvest.com

Maria Taylor

1 pound ground chicken

1 small shallot, finely chopped

2 cloves garlic, minced or grated

1 tablespoon chopped fresh oregano (or 2 teaspoons dried)

1 teaspoon smoked paprika

kosher salt and black pepper

1 pinch crushed red pepper flakes

2 tablespoons extra-virgin olive oil

1 lemon, sliced, plus 3 to 4 tbs lemon juice

2 tablespoons salted butter

1 cup dry orzo pasta

½ cup pitted green olives

2 tablespoons chopped fresh dill, plus more for serving

½ cup oil packed sun-dried tomatoes, chopped, and reserve the oil

2 tablespoons balsamic vinegar

arugula and fresh herbs, for serving

subheading: WHIPPED FETA:

8 ounces feta cheese

¼ cup plain greek yogurt

2 tablespoons extra virgin olive oil

Directions at halfbakedharvest.com

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