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Ingredients
  • 2 8oz ribeye steaks (½″ - ¾″ thick)
  • ¼ cup olive oil
  • 2 tablespoons worcestershire sauce
  • 2 teaspoons soy sauce
  • 1 clove minced garlic
  • 2 teaspoons fresh ground pepper
  • 2 teaspoons of crushed dried rosemary
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