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One-Pan Basil Chicken with Spring Vegetables
  • 3-4 chicken breasts, skinless, sliced
  • 20 asparagus spears, ends snapped off
  • 2 cups sugar snap peas, sliced in half lengthways
  • 2 garlic cloves, chopped
  • 1 cup fresh basil, chopped
  • Juice of half lemon
  • Sea salt and black pepper, to taste
  • Coconut oil
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